I finally got myself out of my funk…by taking a few bites of sugar throughout the day (it usually does the trick). And I know I promised that chili recipe for today, but then I realized it was Wednesday and I couldn’t imagine not joining the “What I Ate Wednesday” party, so chili tomorrow. Now on to today’s food…
Breakfast – 8:20AM
1/2 cup Coach’s Oats and a pinch of Chia Seeds cooked on the stove top with 3/4 cup water and 3/4 cup almond milk. Toppings are raisins and Sunbutter. After taking a bite I added a little cinnamon and a pinch of salt for taste. I’ve recently been adding a little salt to my oats and it really makes the tastes pop, try it!
(I know I should have eaten a snack in here, but I was busy moving around so I had some coffee and came to lunch with a full appetite!)
Lunch – 2:00PM
Similarly to when I travel I find it hard to eat healthy when I eat out since it’s really boring to get grilled chicken and veggies, especially when you can make that at home. Today I indulged in the appetizer and dessert, but tried to stick pretty healthy with grabbing sushi for my main. I was perfectly full after lunch!
Dinner – 6:15PM
Slow Cooker Turkey Chili with sour cream and Mexican cheese, I made enough to have for a few lunches and dinners (so easy and now I don’t have to think about food for a few days!).
Dessert – 6:30PM
My September Foodzie Tasting Box came today! And I cracked it open to find this Vegan Snickerdoodle cookie. Since Snickerdoodles are my favorite of all time I had to sneak a piece. I had half and it was really moist and tasty, looking forward to having my other half in a few hours…Pin It