What I Ate Wednesday: Los Angeles

by Koko on October 24, 2012 · 5 comments

in What I Ate Wednesday

Being in Los Angeles has been wonderful. I love Alaska, but really have missed having my friends and family close by. This week has been focused on wedding planning! We sort of/kind of have a date in the spring that could change any minute because of Q’s career, but am working around that for now.  A little peak into my inspiration flowers and florist:

(from HollyFlora)

I’ve also been able to stop by all of my local favorite restaurants, including Mendocino Farms, The Hungry Cat and Olive & Thyme in Burbank. Boy have I missed Los Angeles food.


Spooky Snacks and Healthy Halloween Treats

Lunch – 12:00PM
My mom and I had a working lunch at Olive & Thyme in Burbank, a cute little cafe and marketplace in Burbank after our morning appointments. I got the three salad plate which had Asian Slaw, Farro with Roasted Beets and Hummus. It was fresh, light and  delicious. We also split a piece of Sea Salt Caramel Chocolate Cake. Magnificent.
Dinner – 7:30PM
For dinner, my mom take the reins and made pan-seared shrimp, corn, crunchy bed and salad. Dessert was homemade caramel pecan ice cream. I missed having my mom cook for me!
Memorable Dinner this week
My mom and I went to see the play, The Book of Mormon at the Pantages Theater on Sunday. It’s written by the creators of South Park, so witty and hysterical.  We went to The Hungry Cat for dinner beforehand since it’s within walking difference and one of my favorite seafood restaurant. We split the lobster roll and the mussels. Unbelievably good. 
Back tomorrow with either a fashion post or a bread recipe TBD! 

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{ 5 comments… read them below or add one }

1 Leslie October 25, 2012 at 5:28 am

Hey there! As a fellow military wife, I love reading your blog! Quick note of advice on planning your wedding – wedding insurance. It will save your butts (and deposits!) if the military decides to disrupt your plans. I think ours was with Travelers and I highly recommend it for peace of mind. Congrats and enjoy the planning!

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2 Koko October 25, 2012 at 12:22 pm

Amazing advice, thank you thank you thank you!

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3 Christina October 25, 2012 at 7:16 pm

hi there – just want to tell you i’m obsessed with the geometric print jeans! and i blame you! ;) i happened to have popped into J. Crew tonight and tried them on…SO CUTE. i put them on hold as a stop gap measure!!! p.s. enjoy planning and remember the big picture, which i’m sure you do. :)
Christina recently posted..Food in China: Beijing EditionMy Profile

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4 Eating 4 Balance October 27, 2012 at 9:28 am

Love that assortment of flowers! There is so much variety– Way different than the traditional bouquets that all look the same.

All of your food looks amazing. Good luck with planning your wedding!
Eating 4 Balance recently posted..Pumped for PUMPKINMy Profile

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5 Rebecca Yale October 28, 2012 at 8:24 pm

Love the flowers so pretty for a spring wedding in LA! Hope planning and everything in Alaska is going well!!

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