Well I’ve been MIA recently. Those red eye flights kill me. I flew the Alaska – Los Angeles red eye out Sunday night (hopefully my last one!), went straight to work Monday and was in bed by 8:00. It always takes me a day or two of sleep recovery to feel back to myself again and after a glorious 90-minute nap, I am back. Q and I had the greatest time together. I am so lucky that I got to be with Q for his birthday. I couldn’t have asked for a better trip and it made me so excited to be moving in a few short weeks.
Now that I’m back from an indulgent trip, I’m trying to get back to my routine in the food department. Discipline begins today!
Breakfast – 8:00AM
Oats with summer strawberries. Summer berries are my absolute favorite.
Lunch – 12:00PM
Dinner – 7:00PM
I used the Griddler (can’t get enough) and grilled out some chicken in a Worcestershire, honey, bacon sauce, steamed out some brown rice and yellow beans.
Dessert for Dad – 8:00PM
I’m being good, but still wanted to make my dad a little dessert. I gave him some homemade peach and mango ice cream topped with grilled peaches from the Griddler!Pin It