Another week down! This week temperatures began to dip into the 30′s at night and 40′s in the mornings (they creeped back up to 50s/60s by noon though). This California girl is in sweaters and her fleece already. And yes, it is going to get 60 degrees colder than it is right now throughout the winter.
This week has already flown by since Q had Monday off and on Friday we have an event for his company, so it’ll be a fun day. Here’s another pic from our camping trip this weekend just because I feel like it:
I stole Q’s coffee cup this morning, whoops! Oats, berries, the usual. I thought about changing up the routine, but had a busy morning and thought “why mess with a good thing?’”
I met my friend Jenn for lunch today at a local restaurant, Wolf Run. I got the gumbo soup and house salad. Jenn and I met through our blogs almost a year ago and now that I’ve moved, we live 20 minutes apart from each other. Yay for blog friends! Her husband’s a pilot and it was nice to talk to someone who just gets it all. Such a fun lunch date.
Oh and just because I’m an awesome fiancee, I brought Q lunch today. My new favorite salad combo: greens, tofu, carrots, cranberries, walnuts and sesame ginger dressing. YUM.
Dinner – Last Night
In keeping with our Taco Tuesday tradition, last night Q and I made these Fish Tacos with Lime Crema, Pico de Gallo and Cabbage. This was my second time using this recipe and it was just as delicious as the first. YUM.
Hope everyone is having a good week, tomorrow I’m finally putting up the Greek Shrimp and Polenta recipe from last week!