Weekly Meal Planning

by Koko on August 29, 2013 · 1 comment

in Meal Planning

Before we get into the whole food thing, I am excited to announce that our wedding is featured on Style Me Pretty today. VERY exciting! And lots of new photos if you are interested!

pic

I love looking at these photos all over again, makes me want to do the whole thing again!

And now onto food this week…

weekly11

MondayGrilled Chicken with Cous Cous, Roasted Tomatoes and Spinach: This is an under 30 minute meal. I used my favorite piece of kitchen equipment, The Griddler, to cook out the chicken. I sautéed a couple of cups of spinach and simultaneously roasted cherry tomatoes. I add those to some cous cous and dinner was served!

IMG_9393

Tuesday: Slow Cooker Turkey Chili – The easiest meal ever! At noon, I added all the goods to the slow cooker, hit on and 6 hours later we had dinner! Add some brown rice, greek yogurt and avocado and a perfect dinner is made.

IMG_9401

Wednesday: Teriyaki Chicken Bowls: Another easy weekday favorite. I used The Griddler again to cook out the chicken and made this teriyaki sauce. I marinated the chicken for about an hour before cooking it and then threw it on the grill. I roasted asparagus and carrots and dinner was served.

IMG_9420

Thursday: Tonight I’m thinking of making these Feta and Spinach Stuffed Chicken Breasts and some Israeli Cous Cous perhaps.

stuffed chix

And then for the long weekend, Q and I are tentatively planning on heading to Savannah with Carl! We visited Savannah once when Q was down here for training, but only spent a quick 24-hours there. We are excited to head back there (about a 4-hour drive away) and show Carl around!

What’s everyone doing this weekend?

 

Pin It