Recipes

4 comments

Breads:

Blueberry Banana Bread

Pecan, Peanut Butter, Banana Bread

Brownies & Blondies:

Cream Cheese Brownies

Snickerdoodle Blondies

Cakes:

Glazed Lemon Pound Cake

Quick and Easy Frosted Orange Cake

Pumpkin Crumb Cake

Whole-Wheat Apple Butter Cake

Cookies:

Four-Ingredient Shortbread Cookies

Black and Whites 

Chocolate Quakes

Christmas Sugar Cookies

French Sables

Frosted Sugar Cookies

Oreo Stuffed Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies

Peanut Butter Cookies

Peanut Butter Oatmeal Chocolate Chip Cookies

Raisin Pecan Oatmeal Cookies

S’mores Cookies

The Best Chocolate Chip Cookies Ever

Ultimate Chip Lovers Cookie

Cupcakes:

Halloween Coconut Cupcakes with Cream Cheese Icing

Ice Cream:

Caramel Chocolate Nut Ice Cream

Muffins:

Banana Chocolate Chip Muffins

Blueberry Muffins

Cherry Almond Muffins

Pies and Tarts:

Key Lime Pie

Lazy Girl’s Lemon Tart 

Momofuku’s Crack Pie

No Bake Peanut Butter Pie

Scones:

Banana Bread Scones with Brown Sugar Glaze

Lemon Blueberry Scones

Breakfasts: 

5 Reasons Why I Love Oatmeal

Crockpot Oatmeal

Fried Egg Sandwich

Healthy Egg McMuffin

Open-Faced Fried Egg Sandwich

Quick Oatmeal Parfait

Chicken:

Coriander Chicken Patties

Quinoa Pesto Pasta with Chicken Sausage

Roasted Farro with Greens and Grilled Chicken

Southwestern Chicken Tortilla Soup

Taco Night

Dressings/Salads:

Butter Lettuce Salad with Wasabi Dressing

Deconstructed Spicy Tuna Roll with Spicy Mayonnaise 

Pomegranate Vinaigrette

Rocket Salad with Baby Tomatoes and Avocado

Pasta:

Baked Penne with Spinach and Tomatoes

Linguine and Clams in a White Wine Sauce 

Linguine with Seafood and Marinara

Pappardelle with Slow Cook Marinara Sauce and Turkey Meatballs

Quinoa Pesto Pasta with Chicken Sausage

Summer Caprese Pasta

Summer Pasta with Roasted Cherry Tomatoes

Seafood:

Cedar Plank Salmon

Deconstructed Spicy Tuna Roll

Fish Tacos with Pico de Gallo, Cabbage and Lime Crema

How to Salt Crust a Fish

Linguine and Clams in a White Wine Sauce

Pan-Seared Shrimp with Garlic-Lemon Butter

Preserved Lemon and Spring Vegetable Risotto with Grilled Shrimp

Restaurant Style Salmon

Salmon in Sorrel Sauce

Salmon Wrap

Shrimp in Green Sauce

Sides:

Avocado and Seaweed Snack

Butter Lettuce Salad with Wasabi Dressing

Frijoles Borrachos (Drunken Beans)

Homemade Hummus

Lentil Salad with Spinach, Walnuts and Parmesan Cheese

MMM Sauce

Pink Greens

Quinoa with Chickpeas and Spinach

Roasted Brussels Sprouts

Rocket Salad with Baby Tomatoes and Avocado

Simple Cabbage Slaw

Slow Cook Marinara Sauce

Sweet Potato Fries

Soups and Chilis:

Curried Cauliflower

Southwestern Chicken Tortilla Soup

Spicy Slow Cook Turkey Chili

Tofu:

Baked Tofu & Quinoa with Chickpeas and Spinach

Turkey and Tofu Lettuce Cups

Turkey:

Pappardelle with Slow Cook Marinara Sauce and Turkey Meatballs 

Spicy Slow Cook Turkey Chili

Turkey and Tofu Lettuce Cups 

Vegetarian:

Avocado and Seaweed Snack

Baked Tofu & Quinoa with Chickpeas and Spinach

Butter Lettuce Salad with Wasabi Dressing

Curried Cauliflower Soup

Golden Corn Cakes and Arugula Salad

Heirloom Tomato Salad Over Cornmeal-Pepper Crust

Homemade Hummus

Kale & Farro Salad

Last Minute Bagel Sandwich

Lentil Salad with Spinach, Walnuts and Parmesan Cheese

Mexican Burrito Bowl

MMM Sauce

Mushroom and Herb Polenta

Open Faced Quesadilla

Pink Greens

Quick Middle Eastern Pizza 

Red Lentil Stew with Caramelized Onions

Roasted Brussels Sprouts

Roasted Farro with Greens (just remove the chicken)

Roasted Tomato Tartines

Rocket Salad with Baby Tomatoes and Avocado

Slow Cook Marinara Sauce

Spicy Spinach Pizza with Avocado and Salad

Spinach and Mushroom Quesadillas

Summer Caprese Pasta

Summer Pasta with Roasted Cherry Tomatoes

Sweet Potato Fries

The Best Caprese Sandwich


{ 2 comments… read them below or add one }

1 karen December 20, 2011 at 3:38 pm

all looks yummy! and will be trying this very very soon, Christmas.

i would ike to know what that in picture on the website page. it has spinach, tomatoes and what looks like some kind of puff pastry and some kind of spread. i would like to know if that recipe is available. thank you,

karen

Reply

2 Koko December 20, 2011 at 10:04 pm

Hey Karen,
It’s this recipe for Heirloom Tomatoes over a Cornmeal-Pepper Crust! http://www.kokolikes.com/black-pepper-corn-tarts-with-fresh-heirloom-tomatoes/

Reply

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