Linguine and Clams in a White Wine Sauce

by Koko on December 19, 2011 · 11 comments

in Cooking, Main Course, Pasta, Recipe

Did anyone watch the finale of “Homeland” last night? Crazy right? I’m sort of depressed it has come to an end already. And I’m a little in shock that Christmas is less than a week away! I think because we celebrated so much while Q was here that I’ve sort of lost the excitement that usually comes with Christmas (I’m sure a couple of presents under the tree will change that right around).

Something I am excited about? Sharing this dish with you. An easy favorite that is perfect for a rainy night at home or for a small dinner party.

This is one of those dishes that I always order in Italian restaurants, but have never tried at home. When I saw these fresh clams at the Farmers’ Market yesterday, I couldn’t resist attempting to make it home with my mom. Honestly I was shocked at how easily it all came together. I think this is a great dish to serve while having guests over to dinner because of the easy preparation as well as the beautiful presentation (open, steaming clams over fresh pasta).

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Sara @my less serious life December 21, 2011 at 5:06 am

you know, i have never been brave enough to cook clams or mussels or anything like that even though i absolutely love them. but these look so good i might have to try soon! thanks for the inspiration!!

Koko December 21, 2011 at 9:29 pm

This is seriously SO easy! Let me know if you try it! xoox

Marina {} December 19, 2011 at 9:52 pm

This is one of my absolute favorite dinners. Yum!

Jess December 19, 2011 at 9:06 pm

That meal was soooo amazing!!! Better than any restaurant we’ve eaten it at.

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