Lemony Pasta Salad with Tuna

by Koko on July 2, 2013 · 1 comment

in Cooking, Pasta, Recipe

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I have been on a pasta kick lately. Not pasta with bolognese, but pasta made with fresh ingredients like tomatoes, arugula and lemon. This Summer Caprese Pasta will always be my favorite, but there are some new dishes like this one working their way up the ranks.

This is a really light, perfect summer pasta. I’m not a huge tuna person in that I would never order a tuna salad or tuna sandwich, but for some reason tuna really works in this dish and I don’t mint it at all, in fact I actually like it! This is one of those dishes that you can make a day or two ahead of time for a party and since it is served cold, only gets better with time. The only thing I do when I eat it the next day is to sprinkle a little salt on the top and add a dash of olive oil to liven up the flavors.

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