It starts with two fresh eggs from the Farmers’ Market
And a loaf of freshly baked bread
And is eaten at 12:00PM in your PJs.
For my Saturday brunch, I wanted to keep it simple, but still special. By using the freshest and best ingredients I had, this simple dish was filled with flavor and was the perfect Saturday morning feast.
What it takes:
- 2 fried eggs
- a sprinkle of salt
- a pinch of fresh ground pepper
- 1 tablespoon of Parmesan
- 2 pieces of fresh bread (Ciabatta preferred), toasted
*Place fried eggs on a plate. Sprinkle with salt, pepper and Parmesan. Pair with toasted bread.