Easy Whole Wheat Chicken Marinara Pasta

by Koko on July 12, 2012 · 2 comments

in Chicken, Cooking, Main Course, Pasta, Recipe


Q and I are all about using what is in our fridge to make dinner. We always assess what we have and make a game plan. Occasionally that means running to the store to grab some additional veggies or ingredients, but normally we are able to be pretty creative with what’s on hand. Not only is this great financially, but also it tests our creativity.

This dish came about after we had attended a big fourth of July party. We had made a huge batch of pasta for a pasta salad we were bringing and we ended up only using half of it for the dish. Since we had a good amount of it left, I thought we should use it for dinner. Q, my protein loving fiancee, wanted to add chicken which we cubed and seasoned with some Italian-inspired herbs. We decided to add some spinach, sundried tomatoes and marinara and this dish was made.

This is a hearty, delicious and SUPER easy weeknight dinner. The use of Italian seasoning and sundried tomatoes gave the dish great flavor and the chicken made it filling. Yum!

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1 Kat @ Journey to 100 July 15, 2012 at 9:32 am

This looks delicious!!! I got to make it sometime!
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