Restaurants

Hello Chicago!

by Koko on March 10, 2014 · 3 comments

in Restaurants, Travel, WCR

Hi friends! On Saturday, I hopped on a plane to the Windy City for the annual Women’s Chefs Conference (last year my mom and I went to it in San Francisco). WCR is an organization of women in the food industry (chefs, restaurant owners, writers, farmers, sommeliers, bartenders, front of the house people) who support each other in this mainly male-dominated industry.  It is an AWESOME conference to attend and I always leave so inspired.

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I came in a day early to have dinner with my best friend from college and meet her 9-month-old daughter for the first time. It was love at first sight. We went to a lovely restaurant called Tavernita in the city and had delicious American-style tapas.

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Yesterday, I signed up to go on a food photography tour. The tour took us to Stephen Hamilton‘s photo studio in the heart of the city. We had a fun lunch before learning about food styling, photographing food and the challenges that come with food and photography for restaurants (diners taking photos of your food under bad lighting and what it does for the PR of your restaurant- interesting stuff).

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Then we stopped by a local apple brandy distillery, Rhine Hall, where we toured the distillery and learned how to make alcohol from apples. The company’s story is a so sweet- a daughter and her father opening the family business after learning about the process in Austria. Oh and the daughter is only 26 and owns and manages the distillery on her own- very inspiring (although the brandy business isn’t for me, I had about one sip and that was it).

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And then last night, my mom and I ventured across the street to The Purple Pig, a hip local restaurant that features what its name suggests: wine and pig- the food and drinks were superb!

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Today, we have some sessions on keeping the food industry green financially and economically and also on creating a brand for yourself. Tonight is the big gala dinner at the Art Institute of Chicago- looking forward to it.

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Girls Night

by Koko on April 8, 2013 · 0 comments

in Clothes/Shoes/Bags, Fashion, Restaurants

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On Saturday night, my girlfriends and I went out to one last Saturday girls dinner before the big wedding. We choose an LA staple, The Ivy, to celebrate. The Ivy has hands down the best cocktails in LA. The Ivy Gimlet is what they are known for, but I’m a big fan of their margaritas. The food is a mix of healthy (grilled vegetable salad) to not so healthy (fried chicken, lobster ravioli, enchiladas) and is truly superb.

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I miss my girlfriends so much when I’m not here, so when I am in LA I make the most of it and try and see them as much as possible. Our dinners make me so happy and as you can see, we smile a whole lot when we are together!

Another fun thing about being back in LA is revisiting all of my fun clothes that I left in LA. Hello new outfit inspiration!

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Jacket: Tibi (similar $275)/ Shirt: Madewell  (similar Equipment $188)/ Necklace: J. Crew (similar $168) / Leggings: Lululemon Wunder Under ($88) / Boots: Jessica Simpson (old, similar $328)

Why I love it? An all black outfit with a little leopard is always fun. My new J.Crew necklace peeking out of my black top is a little sparkly surprise. Five days until the wedding and getting SO excited!

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Milo & Olive

by Koko on March 14, 2013 · 1 comment

in Restaurants, Review

After last week’s amazing breakfast at Huckleberry, my mom and I decided to stop by Huckleberry’s sister restaurant, Milo & Olive for lunch with a girlfriend this week. For not being a “westsider,” I’ve been heading over there quite a lot recently thanks to this whole dentist thing! We headed to Milo & Olive early (11:30) since the small restaurant, which seats around 20, fills up quickly during the lunch rush. The menu is mainly pizzas with a few pastas and salads thrown in for good measure.

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We ordered the Burrata Pizza, cauliflower and chopped salad. Don’t be confused by the caulifower which you think is going is going to be a pile of veggies only. Instead it is a bowl filled with goat cheese, spinach, pine nuts and roasted cauliflower, a perfect side salad. The chopped salad was filled with garbonzo beans, red onion, cheese, salami and cherry tomatoes and was equally as delicious as the cauliflower. The pizza is the true star here. With a perfect crust and unique toppings, the pizzas at Milo & Olive are perfection. We had the burrata pizza which was creamy, salty (there is some prosciutto on there) and a little spicy thanks to some arugula thrown on top. I would definitely try the mushroom next time, which are neighbors got and loved.

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The wait staff is SO friendly, the coffee is one of the best I’ve had and the baked items are to die for. Yes, we did order a glazed doughnut before we had pizza. If you can come early and without a line, this place is unbelievable. I guess even with the line it would be well worth the wait!

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Milo & Olive 2723 Wilshire Blvd.  Santa Monica, CA 90403 p 310.453.6776

BAKERY Opens at 7am. BREAKFAST 8am to 11am daily, LUNCH & DINNER 11am to 11pm daily

Oh and just for fun, what I wore to lunch:

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Jean Jacket: Earl (old, but similar from J. Crew $128) / Tank: J. Crew $18 / Skirt: Jessica Simpson (old, but same skirt, different pattern $36) / Sandals: Sam Edelman $65 / Necklace: Similar J. Crew $85

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Huckleberry

by Koko on March 7, 2013 · 8 comments

in Restaurants, Review

I rarely head out to Santa Monica unless it’s for a dentist appointment or if I need something from the Promenade. On Tuesday, one of those lovely dentist appointments came up and my mom and I headed out to the westside for a little lunch before my can’t-eat-real-food-for-3-days surgery. We decided on Huckleberry, which is known for its baked goods and yummy breakfasts and we were in heaven!

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To start, we ordered coffees and the Maple Bacon Biscuit, one of the more famous bakery items. Much to my mom and Q’s chagrin, I’m not a bacon person. I’ll eat bacon, but I don’t ever order it on purpose. But I figured if this biscuit is as good as everyone says it is, then I have to try it. This biscuit makes a non-bacon lover love bacon. It is a great consistency and the saltiness of the bacon offsets the sweet of the maple perfectly. YUM.

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For our mains, I got the fried egg sandwich (bacon on the side…) and my mom got the half roasted chicken. We both loved our dishes. The sammie I got was on fresh homemade bread with a perfectly cooked, very yellow egg. The chicken was juicy and cooked with a Moroccan/cinnamon type spice which was unusual, but delicious.

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We were lucky that we headed over for lunch early (11) because by the time we left at 12, the lunch crowd was pouring in. Huckleberry is owned by the same people who are behind Milo & Olive (bakery similar to Huckleberry), Sweet Rose Creamery (an ice cream shop), and Rustic Canyon (fine dining). Fun fact: Q actually learned most of his impressive chef skills at Rustic when he worked there for a summer. The food at Huckleberry’s wasn’t only delicious, the ambiance and decor was lovely. I never thought I would say this, but I can’t wait to go back to the dentist’s office, so I can stop by for lunch here first!

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Huckleberry / 1014 Wilshire Blvd. / Santa Monica, CA / 90401 / 310.451.2311

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