Recipe

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You guys, I can’t stop making these roasted strawberries. I am 100% in love with this easy recipe, and I couldn’t wait any longer to share it with you.

I always buy more berries than I eat. After a few days once the strawberries aren’t as bright red as they once were I usually throw them out or freeze them for smoothies. And now, I roast them. Seriously so beyond simple. I use them to top my oatmeal, add them to greek yogurt and granola, and recently added them to the top of a strawberry quick cake I made. SO versatile and yum.

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Edamame Ginger Rice

by Koko on April 6, 2015 · 0 comments

in Cooking, Grains, Recipe

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Q and I eat rice 3-4 times a week (must be the Japanese in me). We always just pop it in the rice cooker and hit start. That is until now. One of my favorite cooking blogs, The Kitchn, posted a recipe for Edamame Ginger Rice a few weeks ago and on a whim I gave it a try. Result: this rice is mind blowing.

It takes 15-20 minutes, minimal work and the taste is buttery, Asian-y (made that one up) and a little crispy like Persian rice. YUM. I like my rice a little browned and crispy, but if you would rather it not be, add about 1/4 cup more of water and stir often to make sure the rice doesn’t stick at all.

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Rosemary Olive Oil Bread

by Koko on March 17, 2015 · 0 comments

in Baking, Breads & Loafs, Recipe

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I love a good loaf of bread. I love baking bread. There is something sort of unknown when you pop that dough into the oven- will it rise? Is it ready? Will it be delicious? And 99% of the time the answer is YES. I hate buying store-bought, preservative-filled bread when it takes minimal effort to make my own and it tastes 1000 times better.

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This Rosemary Olive Oil Bread never disappoints me. I love making it for grilled cheeses and tomato soup. I love making it for our weekday sandwiches. AND this recipe makes two loaves…. one for now and one for the freezer for later! I use my Kitchenaid for this loaf, but if you did want to knead by hand you definitely can. A great video on kneading is here!

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I’m an oatmeal girl through and through. I’m either making oatmeal or a green smoothie before work each and every morning. Q on the other hand is a breakfast sammie guy. He loves his egg, cheese, and breakfast meat on English muffin sandwich. And I’ve been a bad wife recently and I’ve been letting him eat grocery story pre-made sandwiches! Oh the shame! So this weekend I took it upon myself to make him the best breakfast sandwiches ever.

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These sandwiches are SO easy and can be frozen individually for a quick morning heat up on the way to work. I made a dozen sandwiches, half with sausage and half with bacon. I labeled the sammies so Q has his pick each morning.

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