Cooking

Pinned This Week

by Koko on October 24, 2014 · 0 comments

in Baking, Cooking, Recipe, Uncategorized

In my ongoing quest to try new recipes and find interesting eats, I am bringing you some delicious bites found around the web (through all of my blog reading!).

Appetizers:

Creamy Roasted Red Pepper Soup: What an easy and delicious starter by one of my all-time favorite bloggers, Joy the Baker.

soup

Smoked Paprika and Garlic Shrimp SkewersI’m always a fan of shrimp and these skewers look delicious to serve with rice or on their own.

shrimp

 

Crusty Pan Bread: This is a new technique for baking bread that I have yet to try. I love the ease of it and am going to attempt it this week.

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Lunches & Dinners:

Caprese Chicken: This looks simple and very satisfying!

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Spicy Apple Cheddar Grilled Cheese: What a  great fall take on a classic grilled cheese.

grilled cheese

 

Desserts:

Pumpkin Chocolate Chip Frosted Blondes: The perfect dessert to bring to a Halloween party! And not just your usual pumpkin bars!

pumpkin

Salted Caramel Apple Cake: This decadent beauty looks like it would be a real crowd pleaser!

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Pumpkin Streusel Bars: Another fun fall dessert perfect for entertaining!

Pumpkin-Streusel-Bars-4

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Pinned This Week

by Koko on October 3, 2014 · 0 comments

in Baking, Cooking, Recipe

I read a LOT of food blogs. I’m talking 200-300 that I try and tackle every few days. I pin the best of the best recipes to my Pinterest page in order to keep track of what I want to make in the future! I thought it would be fun to show you a few of my pinned favorites each week to get you inspired! (Oh and if you want to follow me on Pinterest, you may do so here!)

Appetizers:

Lavash with Spinach Artichoke Dip: This seems fabulous for a football Sunday or weekend get together.

FS-Lavash-with-Dip-Text

Flatbread with Hummus & Tomatoes: Another good football Sunday quickie. And healthy too!

hummus

Stuffed Mushroom Rolls: These are WAY too up my alley not to try. This weekend. Yes.

msuhroom

Main Courses

Slow Cooker Vegetable Lasagna: This was SO great for an easy weeknight meal. I added turkey meat to give it a little more substance (and for Q’s approval).

slow-cooker-veggie-lasagna-hip2save

Stuffed Bell Peppers: This looks like another easy and flavorful weeknight meal (and easily made vegetarian).

Stuffed-Bell-Peppers-foodiecrush.com-11

Heirloom Tomato Tarte: It is quickly approaching the end of tomato season. I am dying to try this tart while I still can.

tarte

Desserts

Chocolate Chip Oatmeal Creme Pies: Nothing says “Back to School” like a little cookie sandwich.

chocolate-chip-cookie-creme-pie-1

Glazed Apple Bundt Cake: Hello October, it’s apple season!

Glazed-Apple-Bundt-Cake

Peanut Butter Cup Blondies: No words.

peanut-butter-cup-blondies-2

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Cooking Without a Kitchen

by Koko on September 29, 2014 · 0 comments

in Cooking, Kitchen Remodel, Recipe

kitchenremodel2

Q and I don’t eat out. It’s just not our thing. We much prefer sitting in our own home with homecooked food. So when this kitchen renovation came around, I was worried. What would we eat? Would we have to order take out every night? Our solution: set up a make shift kitchen in the mud room. I’ve got a microwave, a hot plate, a toaster oven and a coffee maker. What don’t I have? A sink. This truly is the MOST annoying part of living without a kitchen. We try and eat on paper plates, but I still have dishes to clean each night. Picture me standing above a bucket and a hose outside scrubbing pots. Not so much fun. But we are doing it.

What is working for us:

-The slow cooker saves us most nights. I come home from work around 4ish, pop some chicken or ground turkey in the slow cooker along with a mixture of a yellow onion, beans, diced tomatoes, mushrooms and any veggies laying around and hope for the best.

-The rice cooker (we have this model and love it). Another incredible tool. Most nights I make 1.5 of brown rice to go along with whatever slow cooker concoction I came up with.

-Making enough for 6 servings. I make enough for dinner, lunch the next day, and two frozen servings for later. This is a lifesaver on nights where I get home too late or don’t think of anything in time. I started freezing dinners about a month before we went into our reno knowing that there would be many nights when I wouldn’t be able to pull anything together. We currently have a mix of roasted tomato soup, Asian fried rice, turkey chili, red beans and rice and an assortment of one-off meals that I stuffed in there.

-Not having a picky husband. Q is just happy to have something homecooked on the table. If I make turkey chili 5 nights in a row, he still says thanks. Gotta love him.

kitchenremodel1a

The hardest parts of not having a kitchen:

-Not being able to bake anything. We had a wives’ function this past week and of course I immediately thought, “Oh, I’ll bring some cookies” and then I remembered I am kitchenless.

-No sink. It is seriously killer. Next time you use your sink or dishwasher, think of me and how jealous I am right now. We have those big drinking water tubs from the grocery store for drinking with and are using the Brita religiously. Washing plates outside in a bucket is my least favorite thing to do after dinner.

-No entertaining. We can’t even have people over to watch football because our house is a dust bowl and I have no food for anyone. We are super excited to have a big shindig once the kitchen is complete.

-Those nights when you think “OMG what are we having for dinner?” and can’t think of anything and end up getting pizza (it’s only happened twice folks). I always regret it and the pizza is never as good as homemade.

I have a question for you: what is your favorite slow cooker/one pot wonder meal I should incorporate into our lives during this remodel?

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Lunch on the Go

by Koko on September 26, 2014 · 0 comments

in Cooking

lunch

With construction, subbing every day, and the lack of a great kitchen, I have been doing a lot of quick grab and go lunches. Now this is not one of those “WOW I made this home cooked meals and it took no time” recipes. It is more like a “this has nothing homemade in it, yet it tastes incredible and works for me right now” recipes.

The key here is to spruce up something you already have on hand. We always carry cans of soup, but I NEVER just eat soup (booooring and not very satisfying). Instead I take my soup (usually tortilla or black bean), I add about a 1/4 cup of cooked rice and 1 link of chicken sausage (diced) and heat it up. Then (and here’s the kicker),  I add a big dallop of Greek yogurt and half an avocado and TA-DA! These additions make a simple cup of soup into a real meal. And let’s be honest, it takes about 3 minutes from start to finish.

soup

 

What are some of your favorite meals on the go?

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