Baked Shrimp with Tomatoes and Feta

by Koko on April 2, 2012 · 6 comments

in Cooking, Recipe, Shrimp

The cold weather gear has been packed (and repacked and repacked again). The suitcase is 49.9 pounds (.1 under my limit). The homecoming outfit has been tried on and changed more times than I know. And now it’s just waiting. Waiting for my flight and for him to land and for us to be together again.

In the meantime, I was thinking of some of my favorite dishes to make for Q’s homecoming. I want something with one pan, easy ingredients and that is quick since we are working with limited cooking supplies. This favorite last-minute weeknight dinner comes to mind.

This baked shrimp dish comes together easily with items I usually keep around (we buy the diced tomatoes in bulk at Costco). Ten minutes on the stove and 12 minutes in the oven. This is a delicious 30-minute meal. I love the simplicity of the flavors and the variety of ways you can serve it (rice, orzo, bread, whatever you have on hand). I cannot wait to cook it up for my man this week!

 

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{ 5 comments… read them below or add one }

1 Heather April 2, 2012 at 9:10 pm

3 more days :)…ps: this looks DIVINE!!!
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2 Blog is the New Black April 3, 2012 at 5:40 am

Gotta make this for Lloyd!
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3 Nicole@HeatOvenTo350 April 4, 2012 at 10:01 am

This looks amazing! What a lucky guy. :)
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4 Jamie April 4, 2012 at 11:23 am

YUM! That reminds me a lot of this, one of my recent favs: http://www.thehungrybird.com/2012/01/16/shrimp-with-roasted-tomatoes-feta/

If you want to switch things up a bit I highly suggest trying the roasted tomatoes and lemon juice! Then, throw the whole thing over some whole wheat pasta :)

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5 Koko April 5, 2012 at 7:13 pm

YUM, the whole wheat pasta is a GREAT idea. xoxo

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